Pizza Line

Ideal for the ingredient's storage, it can be combined with the table or installed separately. Rosa Beta granite worktop option with a thickness of 30 mm. Very resistant, durable and with low absorption rate. The best material for an optimal and uniform preparation of pizza.

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Pizza Line Model
TP2
Pizza Line Model
TP3
Pizza Line Model
TP4
Model Working Temp W x D x H Power Capacity Lts
P SP TN 0C to +8 °C 1440 x 800 x 860 mm 230 V / 1 / 50Hz 400
P PG TN 0C to +8 °C 1440 x 800 x 860 mm 230V / 1 / 50Hz 400
P VR TN 0C to +8 °C 1450 x 800 x 1480 mm 230V / 1 / 50Hz 400
P SP TN 0C to +8 °C 1990 x 800 x 860 mm 230V / 1 / 50Hz 609
P PG TN 0C to +8 °C 2000 x 800 x 1070 mm 230V / 1 / 50Hz 609
P VR TN 0C to+8 °C 2000 x 800 x 1480 mm 230V / 1 / 50Hz 609
P SP TN 0C to +8 °C 2500x800x860 mm 230V / 1 / 50Hz 818
P PG TN 0C to +8 °C 2500 x 800 x 1070 mm 230V / 1 / 50Hz 818
P VR TN 0C to+8 °C 2500 x 800 x 1480 mm 230V / 1 / 50Hz 818
  1. Heavy-duty AISI 304 stainless steel construction
  2. Ventilated refrigeration system
  3. Temperature range: 0°C to +8°C.
  4. Granite (Rosa Beta) worktop option,
  5. Compatible with EN 600 × 400 bakery trays.

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