BRX Pozzetti
Pozzetti – professional glycol or ventilated pozzetti counters.BRX presents its range of customisable bespoke pozzetti counters with either glycol or ventilated cooling. With a complete range of models available including 1, 2 or 3 row versions in fully finished counters, finish locally or drop-in versions available.
BRX traditional pozzetti counters will suit the most discerning gelato professional.
Perfect for any application.
| Model | Carapina | W x D X H (cm) | Cooling | Power |
|---|---|---|---|---|
| Single Row | 2 to 6 pot | to suit | Air or Water | 230/400 / 1/3Ph |
| Double Row | 2 to 12 pot | to suit | Air or Water | 230/400 / 1/3Ph |
| Triple Row | 11 to 20 pot | to suit | Air or Water | 230/400 / 1/3Ph |
- Available in a standard white finish or optional customisable finishes and RAL colours
- Internal or remote refrigeration options in either air or water cooled versions
- 1, 2 or 3 row, straight or curved models available
- Static glycol refrigeration system with copper coil in direct contact with glycol liquid or
- Soft-ventilated version available
- Single row or with back-up storage below display
- Space saving options with motors below displays
- Operating temperature -2°C/-18°C.
- Climate class 4 (30°c / 55% RH).
| brx pozzetti gelato | pdf catalogue Download |
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