BRX Pozzetti Mobile
Pozzetti Mobile Counters – professional glycol or ventilated pozzetti counters.BRX mobile pozzetti counters allow you to bring the professional ice cream parlours to your restaurant, wine bar, hotel, pastry shop or café. Or wheel out a gelato corner into your next event or function.
BRX offers a range of standalone mobile pozzetti counters with either glycol or ventilated cooling.
Perfect for any application.
| Carapina | W x D X H (cm) | Cooling | Power |
|---|---|---|---|
| 4 pot | to suit | Air or Water | 230 / 1Ph |
| 6 pot | to suit | Air or Water | 230 / 1Ph |
| 8 pot | to suit | Air or Water | 230 / 1Ph |
- Available in a standard white finish or optional customisable finishes and RAL colours
- Static glycol or ventilated version available
- Single row or with back-up storage below display
- Space saving options with motors below displays or with serving bench to the side
- Operating temperature -2°C/-18°C.
- Climate class 4 (30°c / 55% RH).
| brx pozzetti mobile gelato | pdf catalogue Download |
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