Refiners - Bean to Bar Line
The Bilait vertical refiner range—comprising the R7, R15, and R60—offers a scalable, Italian-engineered solution for high-precision bean-to-bar chocolate production. Designed for both artisanal laboratories and professional workshops, these machines achieve ultra-fine refining down to 0.18 microns, ensuring a silky-smooth texture for chocolate and nut pastes.
R7 Refiner
R15 Refiner
R60 Refiner
| L x W x H | Tank Capacity | Weight | Power | Hourly Prod |
|---|---|---|---|---|
| 42 x 42 x 45 | 7 Kg | 30 Kg | 230 V 50 Hz | 15 kg/h |
| 55 x 55 x 85 | 15 kg | 40 kg | 230 V 50 Hz | 45 kg/h |
| 85 x 85 x 120 | 60 kg | 198 kg | 400 V 50 Hz | 180 kg/h |
- Ultra-Fine Refining: Every model in the range is engineered to achieve a particle size down to 0.18 microns.
- Intelligent Heating System: All units feature an internal heating system capable of reaching up to 70°C
- Hygienic Vertical Design: The vertical footprint is a signature of the range
- Premium Materials: The refiners are constructed from premium stainless steel with granite stone or Teflon rollers.
- Silent Operation: Designed for professional environments where noise is a factor
- Expandable Functionality: Each model offers optional smart features to grow with your production needs
- The entire range is 100% Italian-made and patented
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