Philip Milton learned the art of ice cream making during 25 years of working in an ice cream shop in Lido degli Estensi, Italy.

After a careful evaluation of what the world market offered, Philip chose Carpigiani and its Australian distributor, for his new ice cream shop. In October 2001 Philip's dream became real: the 'Dolce Latte Gelato Gelateria' opens. A shop that stands out for its innovative decor but especially for its extremely high quality Gelato.